Job description


  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
  • Assist the kitchen in food plating and final dish preparation and presentation.
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Check in with customers and take additional orders or refill water, as needed
  • Remove dirty dishes and utensils
  • Answer guests’ questions about ingredients and menu items
  • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
  • Make sure families with young children get kids menus and special silverware sets

Candidates should have a very positive and upbeat attitude and ability to multitask and are expected to SMILE!!

Job Type: Part-time

Salary: From $12 per hour

Physical setting:  Casual dining restaurant

Schedule:  Evening shift

Experience:  Food Service: 1 year (Preferred)


Required before Date of Hire