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SERVER

Job description

Responsibilities:

  • Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils

  • Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies

  • Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef’s specialties; identifying appropriate wines; answering food preparation questions

  • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.

  • Transmit orders to bar and kitchen by recording patrons’ choices; identifying patrons’ special dietary needs and special requests

  • Keep kitchen staff informed by noting timing of meal progression

  • Serve orders by picking up and delivering patrons’ choices from bar and kitchen; deliver accompaniments and condiments from service bars

  • Respond to additional patron requirements by inquiring of needs; observing dining process

  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs

  • Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return

  • Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons

  • Contribute to team effort by accomplishing related results as needed

  • Provide welcoming phone greeting and following Guest ordering procedures

  • Convey menu information over the phone to Guests and give accurate estimate of delivery time

  • Perform basic cleaning tasks as needed or directed by supervisor

  • Fill in for absent staff as needed

  • Assist with special events as needed

  • Adhere to grooming and appearance standards consistently

  • Promptly address customer service issues and refer customers to management when necessary

Candidates should have a very positive and upbeat attitude and ability to multitask and are expected to SMILE!!

Job Type: Part-time

Salary: From $2.13 per hour + tips

Physical setting:  Casual dining restaurant

Schedule:  Evening shift

Experience:  Food Service Hosts: 1 year (Preferred)

ONLINE JOB APPLICATION

Required before Date of Hire